16 hot dogs
2 tins of Pillsbury 8 count crescent rolls
16 slices of cheddar cheese
Slit the hot dogs to within 1/2 inch of the ends and insert the cheese into the slits. Place each hot dog on a crescent dough triangle. Wrap the dough over the hot dogs. Place crescent dogs on an ungreased cookie sheet cheese side up. Bake at 375 for 12 to 15 minutes or until golden brown.
