12 Rhodes dinner rolls, thawed and risen
1 C. pizza sauce
1 C. shredded mozzarella cheese
1 packaged of sliced pepperoni
1/2 C. chopped green pepper
(Too many toppings can make it soggy so be careful.)
Combine rolls together and roll into a 10 by 18 inch rectangle. Cover with plastic wrap and let rest for about 15 minutes. Spread pizza sauce, cheese, pepperoni and green peppers over the middle third of the dough going lengthwise. Fold right side over toppings and overlap with left side. Tuck ends under. Place on a large sprayed baking sheet. Cover with plastic wrap and let rise 30 minutes. Remove wrap and make 1/4 inch deep diagonal slits. Bake at 350 for 25-30 minutes.
