Two 15 oz. cans of chili with beans
1 packages of cornbread mix
Preheat oven and prepare cornbread mix as specified on cornbread mix box. Set mix aside. Pour both cans of chili into and ungreased 2 qt. baking dish. Evenly spread cornbread mixture over the top of the chili. Bake for about 20 minutes or until topping is golden brown. Let stand about 5 minutes before serving.
