(From the kitchen of Megan Nordstrom)
6 boneless skinless chicken breast halves
2 T. lemon juice, divided
1/4 t. salt
1/4 t. black pepper
1 pkg. (4oz.) ATHENOS Crumbled Feta with Basil and Tomato
1/4 C. finely chopped red pepper
1/4 C. finely chopped fresh parsley
Preheat oven to 350 degrees. Arrange chicken in 9 by 13 inch baking dish.
Drizzle with 1 T. lemon juice. Season with salt and black pepper. Top with feta, drizzle with remaining lemon juice. Bake 35 to 40 minutes until chicken is cooked through. Sprinkle with red pepper and parsley.
