When I was in high school I took a home economics class and had to bring in a recipe to share with the class. I found this one on the Internet. My teachers loved it. Before I really knew how to cook I used this over and over again. It was a tried and true favorite. When I was old enough to attend Relief Society and was asked on occasion to bring dinners to different families I always made this recipe for them. I knew I could count on it being good and simple.
29 oz. can of peaches in syrup
3/4 C. brown sugar
1/2 C. flour
1/2 t. ground cinnamon
1/4 C. butter
Preheat oven to 375. Place peaches in a lightly greased 9 inch pan. Combine brown sugar, flour, and cinnamon in medium bowl. Cut butter in until well blended. Sprinkle mixture over peaches. Distribute evenly. Bake for 20-25 minutes. Great with vanilla ice cream!
