1 C. warm water
1 T. yeast
1 T. sugar
2 T. olive oil
1 t. salt
2-3 C. bread flour
Dissolve yeast and sugar in warm water. Add olive oil, salt and flour and knead until smooth and elastic. Let rest 10 minutes. Shape into bread sticks and place on greased baking sheet. Brush with melted butter and a mixture of 1/4 C. Parmesan cheese, 1/2 t. garlic salt, and 1 t. dried parsley. Let rise 10 minutes. Bake at 375 degrees for 20 minutes or until golden brown.
Makes 16 bread sticks
