(for 4 servings)
4 large potatoes
salt and pepper
(for ham fillings)
chopped ham
sour cream
chopped chives
(for cheese filling)
1/4 C. grated carrot
pineapple, sliced
grated cheese
Set oven to 400. Scrub potatoes. Prick potatoes all over with a fork, wrap them in foil, put them in a baking sheet and put them in the oven. The potatoes take 1 to 1.5 hours to cook. When they are nearly ready, chop and grate ingredients for fillings. Put ingredients for each filling in a bowl and mix together. Taste and add salt and pepper if needed. Unwrap potatoes and make cross-shaped cuts in each of them. Spoon filling into the cuts of the potatoes.
