1/2 C. orange juice
1/2 C. apricot nectar
1 C. chopped, mixed canned fruit
Popsicle molds
Drain the fruit and put it in a bowl. Mix in the fruit juice, then pour the mixture into the molds and put in the freezer. To remove the bars from the molds, hold them upside down under warm running water for a few seconds and ease them out.
