1 pound ground beef
1 can tomato soup
1 cup salsa
1/2 cup milk
6 tortillas cut into 1-inch pieces
1 cup shredded cheddar cheese
Preheat oven to 400 degrees. In a medium skillet cook and drain beef. Add soup, salsa, milk, tortillas and half of cheese. Spoon into 2-quart baking dish. Cover and bake for 30 minutes. Sprinkle with remaining cheese.
