4 eggs
1 C. Oil
2 C. Sugar
1 C. canned pumpkin
1/2 tsp. salt
2 tsp. cinnamon
1 tsp. baking soda
2 C. flour
Preheat oven to 350 degrees. Grease and flour 4 sides of a 9 by 12 inch pan. Mix all ingredients in given order with a wooden spoon. Pour batter into prepared pan. Bake 20-25 minutes. Spread glaze over warm cake, just out of oven. Cut into squares when cool. Good refrigerated also.
Glaze:
3 oz. cream cheese
6 T. butter
Cream above ingredients together.
Gradually add:
3 C. powdered sugar
1 tsp. vanilla
1 T. milk
Spread on warm cake.
