24 oz. bag Frozen Hashbrowns
1/2 cup melted butter
1 1/2 cups Monterey Jack Cheese, shredded
1 1/2 cups Cheddar Cheese, shredded
1 1/2 cubed ham
1/2 tsp. season salt
6 eggs
1 cup evaporated milk
Put the potatoes in the bottom of a 9 x 13 pan. Pour butter over the potatoes. Layer cheese and ham.
Bake at 425 for 25 minutes.
Beat eggs, milk and salt. Add to above pan. Bake at 350 for 20-25 minutes. You will overcook if you do not turn down heat!
From Natalie Perry
