Spinach Salad

10 oz. bag spinach leaves
half a bunch of green onions, sliced
bag of dried cranberries
3/4 ib. shredded swiss or parmesan cheese

candied nuts silvered or pieces

To make candied nuts:
On stove over medium-high heat, heat twice as many silvered or pieced nuts as sugar. For this size of salad make 1/2 C. nuts and 1/4 C. sugar. Once sugar is melted and has coated nuts, remove from heat. Cool on a cookie sheet before crumbling over salad.