I LOVE this recipe. So easy to make. Freezes well too.
1/2 pound ground beef
1 small onion
1 tsp garlic salt
1 jar (28 ozs) chunky spaghetti sauce
2 cups Italian blend grated cheese
8 lasagna noodles (cooked and drained)
Preheat oven to 375 degrees.
In a large frying pan, brown ground beef and onion until meat is no longer pink.
Drain if necessary. Remove from heat. Sprinkle with garlic salt. Add 1/2 cup
spaghetti sauce. Allow meat to cool and add 1 cup of cheese. Spread 1 cup
spaghetti sauce into bottom of a 9x9 inch pan. Spoon 1/2 cup meat mixture
down center of each lasagna noodle; roll up and place seam down in pan.
Spread remaining sauce over roll-ups.
Cover pan with aluminum foil. Bake for 35 minutes or until heated through.
Sprinkle with remaining cheese. Bake an additional 5 minutes or until cheese
melts. Let stand 5 minutes before serving. Makes 6 servings.
