(from Sheryl)
2-4 chicken breasts
1/2 - 1 cube butter or margarine (I leave this out because to cut out some fat)
1 pkg. Good Seasons Italian Dressing - dry
1 cup water
Place in crockpot and cook on low for 3-4 hours.
Take out chicken and cut up.
Add 8 oz. cream cheese and 1-2 cans of Cream of Chicken soup.
Add more water if desired. Whisk out lumps and mix chicken back in.
Serve over rice.
For Hawaiian Haystacks serve with toppings of peas, chopped green onions, pineapple tidbits and chow mein noodles.
