1/2 C. warm water
1/2 C. warm milk
1 egg
1/3 C. butter, softened
1/3 C. white sugar
1 t. salt
3 3/4 C. flour
2.5 teaspoons yeast (or 1 package active dry yeast)
1/4 C. butter, softened
Dissolve yeast and 1 T. sugar in warm water, let sit for 10 minutes. Meanwhile, warm milk in saucepan until it just bubbles. Remove from heat, stir in sugar and butter until melted and cool to luckwarm. In large bowl combine yeast mixture, milk mixture, and egg. Stir in flour and little at a time and knead on lightly floured surface. Cover, let rise 1 hour, punch down and rool out. Bake at 375 for 12 minutes.
