Recipe from Julie Hodge.
2 C. Flour
2/3 C. Shortening
Dash of salt
Blend with pastry cutter. Add 8 T. water slowly while blending. Very lightly grease and flour pie pan. Roll out 1/2 of dough into a circle. Place in pie pan.
Peel and slice 8 apples. Layer bottom of pan with 1/3. Sprinkle with sugar and cinnamon. Place small pieces of butter on top. Repeat. Do not add butter to top layer.
Roll out other half of dough and place on top of pie. Moisten inside edges with water and tuck under. Fork edges and slit top of pie. Place on foil lined baking sheet or place foil on bottom of oven.
Bake at 350 degrees for 50 minutes.
