Recipe from Stephanie Ashcraft's book (101 more things to do with a crockpot)
2 cans pinto beans w/ liquid
1 onion
1 t. chili powder
1 t. ground cumin
1/4 t. cayenne pepper
Combine all ingredients in slow cooker. Cook low 5-7 hours. Mash beans with masher. Makes 6-8 servings.
