Sauce:
1 pt. sour cream
2 cans cream of chicken soup
1 can green chilies
1 c. milk
Filling:
2 c. grated Monterey Jack cheese
1/2 c. chopped green onion
4 chicken breasts, cooked and cubed
Heat sauce. Dip 2 dozen corn tortillas in sauce to soften. put in 1 tablespoon filling. Cover with sauce. Bake at 350 degrees for 30 minutes.
