1 pound ground beef
1 can condensed beef broth
1 1/2 cups water
2 cups shells or macaroni
1 can condensed cheddar cheese soup
1 cup pace thick and chunky salsa
In a medium skillet cook beef until browned. Pour off fat. Add broth and water. Heat to a boil. Stir in macaroni. Reduce heat to medium. Cook 10 minutes stirring often. Stir in soup and salsa and heat through.
